ricette

Ricette con il formaggio Gorgonzola Gelmini

Hamburger di Tacchino con Gorgonzola e pere

  • 13 February 2013

Let’s just take a brief moment of silence and soak in this photograph. A perfectly seared turkey burger with roasted pears, caramelized onions and melted gorgonzola cheese. Hungry yet?? I am so excited!! My parents bought me a new camera lens for Christmas and it’s making me look like a genius!!! I barely have to do anything and I look like a master photographer (which I am not!). I debated just leaving this small detail out and let you think that I’m just really mastering my photography skills but that’s just not fair. It’s not me, its the lens, and I don’t care – I LOVE IT! I feel...

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Patatine novelle al forno con Gorgonzola e noci

  • 2 January 2013

Appetizers (Hors d’Oeuvre in French, Antipasto in Italian) are some of the most fun things to make in the kitchen.This is where you can show your creative side, both in the preparation and presentation. Ingredients: Small baby potatoes, red or white skinned (“quanto basta” as much as you need) Olive oil Coarse sea salt A dash of paprika Gorgonzola Gelmini

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Tartine Gorgonzola fichi e miele

  • 2 January 2013

I just sat down with a tartine and a glass of wine and thought out loud "I wish I could just take the weekend off and smell the roses". To which my husband sent me an inquisitive look similar to asking "really? you would?!" Ah! No. He got me there. I don't wish that at all. Even in the craziest of times when everything comes together in one giant "ca passe ou ca casse" bawoop, I still would not change anything. Being able to shoot for awesome and kind clients is pure heaven. I beam. I constantly beam inside. I jump up and down in my head more times than humanly right. Creating is the best drug...

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Braciole Cinque Stelle

  • 2 January 2013

An easy and exciting recipe, chops with melted Gorgonzola. Very quick to be prepared in the evening even for last-minute invitations, to make a good impression on guests.  They can be a complete meal, substantial and easily digestible thanks to Gorgonzola. Ingredients: - 4 pork chops - onion - 1 glass of dry white wine - 8 sage leaves - 320 g of Gelmini gorgonzola (around 80 g for each chop)

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Insalata di melagrana e Gorgonzola

  • 2 January 2013

Pomegranates are among my favorite autumn fruits. Their ruby red color, their sweetness, fresh drops like the morning frost, tasty like the most precious fruit, protected by a shell that knows its duty, to preserve such a tastiness that is also a symbol of luck, fertility and friendship. Unlikely what one could imagine, it is quite easy to clean pomegranates. Break them with a knife, lean against a big bowl while holding the fruit with the cut part down, and hit it with many rapid strokes using a wooden spoon. If the grains in the bowl still have some skin attached, you only have to leave them...

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Cappuccino di melone con schiuma di Gorgonzola

  • 2 January 2013

An easy, fresh and summery aperitif as a starter for a barbecue with your friends but also as a fresh dessert to end a Sunday brunch. Ingredients (around 12 portions). half Cantaloupe melon orange juice 15 cc double cream 100 g Gorgonzola Gelmini Cinque Stelle 1/2 gelatin leaves Preparation

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